Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies is an moderately easy dinner. Made with 3 large egg whites, 1/4 tsp. cream of tartar, 1/3 tsp. salt, 1 c. sugar and 3 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°. Beat egg whites, cream of tartar and salt at high speed of mixer until soft peaks form.
Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Sift cocoa over egg white mixture; fold in.
Fold in mini-chips.
Cover a baking sheet with parchment paper.
Drop batter by level tablespoonfuls onto prepared baking sheet.
Bake for 40 minutes.
Cool on wire rack.
Store in an airtight container.
π· Perfect Pairings
Complete your meal with these
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