Chocolate Chiffon Pie
Chocolate Chiffon Pie is an impressive dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 1 (1 oz.) sq. unsweetened chocolate, 1/2 c. nestle's semi-sweet chocolate bits and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/4 cup cold water.
Combine chocolates and 1/2 cup water; stir over low heat until thick and blended.
Remove from heat.
Add gelatin and stir until dissolved.
Beat egg yolks with 1/2 cup sugar until light.
Add chocolate mixture, salt and vanilla extract and cool in refrigerator to room temperature. Gradually beat 1/2 cup sugar into beaten whites; fold into chocolate mixture and pour into cooled pastry shell.
Chill until firm.
Whip the heavy cream until stiff and add 1 tablespoon sugar and 1/2 teaspoon vanilla extract.
When ready to serve, use the heavy whipped cream as topping for the pie.
π· Perfect Pairings
Complete your meal with these
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