Chocolate Buttermilk Cake
Chocolate Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. oleo or butter, 4 eggs, 1 c. buttermilk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time, beating well after each addition. Add soda to flour and alternate flour and buttermilk.
Melt chocolate in hot water and add to batter. Beat egg whites until stiff and fold into cake batter. Bake at 340Β° about 30 minutes (until just slightly sticky).
Do not overbake.
Bake in 4 layers.
π· Perfect Pairings
Complete your meal with these
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