Chocolate-Bourbon Pecan Pie
Chocolate-Bourbon Pecan Pie is an moderately easy dinner. Made with 1 all-ready pie crust, 4 oz. unsweetened chocolate, 1 c. sugar, 1 c. dark corn syrup and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place pie crust in pie plate and refrigerate.
Preheat oven to 350Β°.
Place chocolate and butter in microwave-safe bowl and melt (approximately 1 minute on High).
Add sugar and corn syrup, stirring, until sugar is dissolved.
Set aside to cool for about 10 minutes.
Add the eggs and bourbon while beating constantly with a whisk until well blended.
Stir in pecans.
Pour into pie shell and bake on the center rack for 55 to 60 minutes (the surface will have little cracks and be crisp to the touch).
π· Perfect Pairings
Complete your meal with these
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