Chocolate Almond Marble Pound Cake
Chocolate Almond Marble Pound Cake is an moderately easy dinner. Made with 1 1/4 c. nestle toll house semi-sweet chocolate morsels, 3 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Melt over hot (not boiling) water, 1/2 cup morsels.
Stir until smooth; set aside.
In medium bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine sugar, vegetable oil and almond extract; beat well.
Add eggs, 1 at a time, beating well after each addition.
Gradually beat in flour mixture alternately with milk.
Divide batter in half.
Stir melted morsels and remaining 3/4 cup morsels into 1/2 of batter; mix well.
Pour 1/2 plain batter into greased and floured 10-inch tube pan.
Top with 1/2 of chocolate batter. Repeat layers with remaining batters.
Bake for 65 to 70 minutes. Cool 15 minutes; remove from pan.
Cool completely on wire rack. Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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