Chitterlings(Makes 4 to 5 Servings)
Chitterlings(Makes 4 To 5 Servings) is an moderately easy dinner. Made with 5 lb. chitterlings pig intestines, cleaned, 2 yellow onions, peeled and diced, 3 dried whole red peppers, 1 c. chopped celery and 1 tbsp. seasoning salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chitterlings can be purchased frozen and ready to go.
The only problem is the cleaning.
You must open each piece and scrape the fat.
Cut into 6-inch lengths and rinse in fresh water several times.
Soak overnight in the refrigerator in salt water.
Rinse and place in a heavy kettle with a tight-fitting lid.
Add other ingredients except green pepper.
Simmer for 2 to 3 hours until tender.
Add green pepper and cook another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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