Chingri Pokora
Chingri pokora turns shrimp into crisp Bengali fritters with gram flour, onion, chile, cilantro, and warm spices. The irregular golden pieces should be crunchy outside and juicy inside.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pat shrimp dry and toss with salt, turmeric, chile, onion, green chiles, and cilantro.
Add gram flour and rice flour with just enough water to bind a rough batter.
Drop small shrimp clusters into hot oil without making them too uniform.
Fry until crisp, golden, and cooked through, then drain briefly.
Serve hot with lemon and kasundi mustard.
π· Perfect Pairings
Complete your meal with these
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