Chinese Style Vegetables
Chinese Style Vegetables is an easy dinner. Made with 4 c. broccoli florets (can use defrosted mixed frozen vegetables), 2 tbsp. oil (not olive oil), 1/2 c. chicken or beef broth, 1 tbsp. tamari soy sauce and 2 tbsp. slivered almonds or sesame seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in heavy skillet or wok.
Add broccoli and stir-fry 2 to 3 minutes, until vegetables are bright green.
Add broth and soy sauce.
Simmer uncovered about 3 minutes.
Garnish with almonds or seeds.
Great with other fresh vegetables - green beans and celery.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment