Chinese Savory Beef
Chinese Savory Beef is an moderately easy dinner. Made with 2 tbsp. oil, 2 lbs. lean beef, cut in 1 1/2 in. squares (may use very tough meat), 3 scallions, chopped or 1 onion, chopped, 2 cloves garlic, crushed and 2 thin slices ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy skillet or Dutch oven.
Add the lean beef and quick-fry until brown.
Add and quick-fry a few minutes
3 scallions or onion, cloves of garlic and ginger.
Add soy sauce, brown sugar, pepper and water.
Bring to a boil.
Reduce heat, cover and simmer 3 hours.
Add more liquid if needed.
Just before serving, thicken with small amount of flour, if desired.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment