Chinese Boneless Chicken
Chinese Boneless Chicken is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, cut in strips, 1 bell pepper, diced, 1 onion, diced, celery, diced and 1 can bamboo shoots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in egg-milk mixture, then batter in fish fry.
In wok heat oil and fry chicken pieces.
Remove chicken and almost all of the oil.
Reheat wok and add onion, celery, bell pepper, water chestnuts and bamboo shoots.
Stir-fry for about 5 minutes.
Add chicken broth to mixture.
Let simmer for 5 minutes. Use cornstarch to thicken.
After mixture is at desired consistency, pour over chicken pieces.
Serve with Chinese fried rice.
π· Perfect Pairings
Complete your meal with these
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