Chinese Beef and Peppers
Chinese Beef And Peppers is an moderately easy dinner. Made with 3/4 lb. boneless chuck, cut into thin strips, 1 large onion, sliced, 1 clove garlic, minced, 1 tbsp. oil and 3/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute beef, onion and garlic in oil in large skillet until meat is browned.
Add ginger, green pepper, bouillon, soy sauce and wine.
Bring to a boil.
Stir in rice.
Cover; remove from heat and let stand 5 minutes.
Makes about 5 cups or 4 servings, less than 350 calories each.
π· Perfect Pairings
Complete your meal with these
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