Chili Stewed Hen
Chili Stewed Hen is an impressive dinner. Made with 3 tbsp. oil, divided, 4 cloves garlic, minced, 2 1/2 to 3 lb. chicken, cut up, 1 c. chicken broth and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili purée, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Purée.
🍷 Perfect Pairings
Complete your meal with these
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