Chili Rellenos
Chili Rellenos is an easy dinner. Made with 6 long green chilies, 1 lb. cheese, in strips, flour, 3 eggs, separated and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chilies under broiler.
Roast until blistered, remove and place in damp cloth.
Peel and remove seeds and veins from chilies. Fill chilies with cheese strips; roll in flour.
Beat egg whites with salt until stiff.
Fold in beaten egg yolks.
Dip floured chilies in egg mixture.
Fry in deep hot fat until golden brown.
Remove from grease; place on towel to drain.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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