Chiles Rellenos
Chiles Rellenos is an moderately easy dinner. Made with 4 (4 oz.) cans whole green chiles, 1 lb. monterey cheese, cut, 1/2 lb. grated cheddar cheese, 1 1/4 c. milk and dash of paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse seeds chiles and dry on paper towel.
Cut Monterey Jack cheese
1/2-inch cube by 3 1/4-inch long strips.
Insert strip of cheese in each chile.
Beat eggs, add flour until smooth.
other ingredients and beat.
(I put all these in the blender.) Place 1/2 of stuffed chiles in 7 x 13-inch pan. with 1/2 of grated Cheddar.
Repeat these layers. Pour mixture top over all chiles.
Bake at 350Β° for 45 to 60 minutes.
(I have done part of bake time in the microwave.) Allow
10 minutes set time before serving, if possible.
π· Perfect Pairings
Complete your meal with these
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