Chile Rellenos Casserole
Chile Rellenos Casserole is an moderately easy dinner. Made with 1 (7 oz.) can whole green chiles (mild), 3/4 lb. medium cheddar cheese, shredded, 3/4 lb. monterey jack cheese, shredded, 1 (7 oz.) can diced green chiles and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Split whole chiles lengthwise and remove seeds under cold water.
Lay chiles flat in bottom of pan, sprayed with Pam.
Mix cheeses.
Top chiles with a layer until chiles and cheese are used.
Beat together the eggs, dry mustard and evaporated milk. Pour over cheese and chili mixture.
Bake in 9 x 13-inch dish at 350Β° for 30 to 40 minutes, until knife inserted comes out clean. Serve with salsa.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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