Chile Rellenos

Name: Chile Rellenos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 12 Anaheim chile peppers, charred and peeled; 1 pound Cheddar cheese, cut into strips; 1 cup milk; 1 cup all-purpose flour; 1 egg, beaten; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon canola oil; 1/2 cup all-purpose flour for coating

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 741

% Daily Value*

Total Fat 42.3g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1746mg 76%

Total Carbohydrate 52.3g 19%

Dietary Fiber 3.3g 12%

Total Sugars 10.8g

Protein 39.2g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove seeds and membranes from peppers.

Stuff each pepper with a strip of cheese.

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat.

Roll each pepper in the remaining flour and dip in the batter.

Fry until lightly browned on both sides.