Chickpea Salad

Chickpea Salad

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Chickpea Salad is an moderately easy salad you can prepare in about 1 hour 46 minutes. Made with c. dried chickpeas, lima beans or white beans, . crushed garlic, c. chopped red onion, c. chopped flat leaf parsley and to 3 tbsp. chopped mint leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Pick over peas or beans and discard any stones.

Place in colander and rinse thoroughly.

Soak in water to cover overnight. Drain; rinse again.

Place in saucepan and cover with fresh cold water.

Bring to a boil.

Lower heat and simmer, covered, until peas or beans are tender, but not mushy, about 1 hour.

Drain, reserving 1/2 cup cooking liquid.

Combine garlic, onion, parsley, mint, lemon juice, oil, reserved cooking liquid and salt, if used, in wide bowl.

Add drained peas or beans; toss well and chill. May be refrigerated one or two days to allow flavors to blend. Adjust seasoning.

Garnish with red onion.

Makes 8 servings.

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