Chicken with Walnut Sauce
Chicken With Walnut Sauce is an moderately easy dinner. Made with 1 medium sized chicken, 2 tbsp. butter, 3 tbsp. chopped onion, 2 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut chicken in pieces; fry to light brown in a saucepan with 1/2 the butter; add chopped onions and fry together a little longer.
Add a little water and seasoning.
Cover and simmer. When chicken is tender, mix flour with milk and pour over chicken. Cook 5 minutes more.
Stir until sauce is very smooth.
Add chopped walnuts and 1 tablespoon butter.
Simmer 5 minutes and serve.
Garnish with boiled potatoes sprinkled with melted butter and chopped parsley.
π· Perfect Pairings
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