Chicken with Raspberry Vinegar
Chicken With Raspberry Vinegar is an moderately easy dinner. Made with 4 chicken breasts, skinned, boned and cut in half, salt and pepper, 5 tbsp. olive oil and vegetable oil, 1/2 lb. shallots or 1/2 lb. small boiling onions and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lightly sprinkle chicken with salt and pepper.
Heat a 4 or 6-quart pressure cooker; add oil and brown chicken breasts.
Add shallots, chicken broth and vinegar.
Close cover securely.
Place pressure regulator on vent pipe.
Cook for 3 minutes at 15 pounds pressure with pressure regular rocking slowly.
Cool cooker at once.
Remove chicken and keep warm.
Return to pan to heat and bring liquid to a boil.
Stir in rice; remove pan from heat. Let stand 5 minutes.
Gently stir in raspberries.
Serve with chicken. Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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