Name: Chicken with Peppers Mex Style
Ingredients: 1 broiler fryer (3 lb.), cut up; 2 tbsp. vegetable oil; 1 large onion, cut lengthwise into eighths, separated; 1 clove garlic, minced; 1/4 lb. diced cooked ham; 1 (1 lb.) can Italian plum tomatoes; 1 tsp. salt (optional); 1/4 tsp. black pepper; 1/4 tsp. leaf oregano; 1/4 tsp. thyme; 1 green pepper, halved, seeded and cut into strips; 1 small red pepper, seeded and cut into strips; 1/3 c. pimento-stuffed olives, sliced; 1/3 c. ripe olives, sliced; hot cooked rice; 2 tbsp. chopped parsley

Chicken with Peppers Mex Style

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Chicken With Peppers Mex Style is an impressive dinner. Made with 1 broiler fryer (3 lb.), cut up, 2 tbsp. vegetable oil, 1 large onion, cut lengthwise into eighths, separated, 1 clove garlic, minced and 1/4 lb. diced cooked ham, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.