Chicken with Eggplant
Chicken With Eggplant is an impressive dinner. Made with 1 quartered chicken, 2 small eggplants (1 1/4 lb.), 1 large peeled onion, 2 small tomatoes (1/2 lb.) and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Set aside.
Trim off eggplant ends, cut in 1/2 lengthwise and each 1/2 in thirds lengthwise.
Then cut across in 1-inch sections (total 5 cups). Cut onion in 1/2.
Slice thin (total 1 cup).
Core tomatoes and cut into small cubes (total 1 1/2 cups).
π· Perfect Pairings
Complete your meal with these
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