Chicken with Asparagus Sauce
Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts (about 1 lb.), 1 large egg or whites of 2 eggs, beaten, 1/2 c. dry bread crumbs, 2 tbsp. vegetable oil and 1 can condensed cream of asparagus soup (campbell's), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dip chicken in egg, then in bread crumbs to coat.
Heat oil in a 10-inch skillet over medium-low heat.
Add chicken and cook 15 minutes, turning occasionally, until browned and opaque in center. Remove from skillet and keep warm.
Reduce heat to low.
Mix soup, milk and water in the skillet and cook, stirring often, until hot.
Spoon over chicken.
Sprinkle with cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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