Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an impressive dinner. Made with 1 c. uncooked wild rice, 1 box pecan rice, 1/2 c. butter or margarine, 1/2 c. chopped onion and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook wild rice and pecan rice (separately) according to package directions; set aside.
Melt butter in heavy saucepan; saute onion and celery in butter until tender.
Stir in flour; cook over low heat for 1 minute, stirring constantly.
Add mushrooms, broth and half and half.
Cook over medium heat, stirring constantly, until thickened.
Stir in rices, chicken, pimiento, parsley and seasoning.
Pour mixture into a greased 2-quart casserole; top with almonds and bake at 350Β° for 25 to 30 minutes or until bubbly and brown.
Yield
About 8 servings.
π· Perfect Pairings
Complete your meal with these
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