Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 1 (3 lb.) chicken, quartered, 2/3 c. wild or brown rice, 2 c. water, 1/2 tsp. salt and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cover chicken with water in Dutch oven.
Bring to boil, cover, reduce heat and simmer 1 hour until tender.
Bone and chop. Wash rice well, drain, place rice, water and salt in medium pan and bring to boil.
Cover and simmer 30 to 45 minutes until tender.
Spoon rice into 8-inch square baking dish (greased). Combine chicken and all else except cheese.
Mix well.
Spoon over rice.
Bake, uncovered, 25 minutes at 350Β°.
Top with cheese and bake 5 minutes until cheese melts.
Serves 4.
π· Perfect Pairings
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