Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 8 boneless chicken breasts, 1 tsp. tarragon, 1/4 tsp. pepper, 1 stick butter and 2/3 c. mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine crumbs, tarragon, salt, pepper and chives and coat chicken.
Melt half of butter in frying pan and brown chicken. Remove to casserole dish.
Add onions and mushrooms and saute. Then add chicken stock and wine and bring to a boil.
Pour over chicken, cover and bake about 30 minutes or until done.
Add grapes before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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