Name: Chicken Tortilla Soup
Ingredients: 1 Medium Onion (Chopped); 1 4 oz. Can Green Chilies (Chopped); 1 1/2 tsp Garlic (Minced); 4 c. Chicken Broth; 1 can (10 1/2 oz.) Ro-Tel Tomatoes and Green Chilies (torn apart, Undrained); 1 16 oz. Can Pureed Tomatoes (Undrained); 1 tsp Chili Powder; 1 tsp Cumin; 1 c. Diced Cooked White Chicken Meat (Skinless); 5 Tortillas Cut Into 1/2 to 1/2 Inch Strips; 1 8 oz. pkg. Grated Cheddar or Mozzarella Cheese; 8 tbsp. Sour Cream (Optional); 1 tsp. Mexican Seasoning

Chicken Tortilla Soup

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Chicken Tortilla Soup is an impressive dinner. Made with 1 medium onion (chopped), 1 4 oz. can green chilies (chopped), 1 1/2 tsp garlic (minced), 4 c. chicken broth and 1 can (10 1/2 oz.) ro-tel tomatoes and green chilies (torn apart, undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

1. In a large non stick skillet, saute onion and garlic in 1/4 c. chicken broth until cooked.

2. Add can of Ro-Tel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican seasoning, and cumin. Add chicken and heat to boiling, reduce heat and simmer 20-30 minutes.

3. Meanwhile cut tortillas into thin strips and add to soup mixture. Simmer 15 more minutes.

4. Garnish with cheese and sour cream.

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