Chicken Tortilla Soup
Chicken Tortilla Soup is an impressive dinner. Made with 1 lb. skinless boneless chicken breast, boiled, 1 cup chopped onion, 1 tsp. minced garlic (from a jar), 2 tbsp. oil and 1 can tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic about five minutes or until onion is tender in 2 Tbsp. oil in a large saucepan.
Add tomatoes, chilies, chicken broth, pepper, worcestershire sauce, chili powder, cumin and hot sauce and let simmer for 20 minutes.
Combine 4 Tbsp. flour with 1/2 cup water and whisk into soup. Bring back to a boil and simmer for 5 minutes.
Add boiled chicken, cut into small cubes.
Simmer for 5 minutes.
Stir in 1/3 cup nonfat sour cream, salt & pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment