Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 c. fresh mushrooms, sliced, 5 tbsp. butter, 1/4 tsp. pepper, 1 tsp. salt and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in 1 tablespoon butter and set aside.
In same pan add 4 tablespoons butter, flour, salt and pepper.
Cook and stir until sauce is bubbly.
Add milk; cook and stir until sauce boils for one minute.
Add wine (I like dry vermouth best), chicken, spaghetti and mushrooms.
Spoon into lightly greased 9-inch casserole dish.
Sprinkle with Parmesan cheese, then bread crumbs.
Bake at 425Β° until hot through and crumbs are toasted golden brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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