Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 10 slices bacon, 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large skillet, cook bacon until crisp.
Drain on paper towels.
Reserve 1/2 cup drippings in skillet.
Crumble bacon and set aside.
Cook mushrooms and onions in drippings over medium-high heat until tender.
Blend in flour, salt and pepper.
Add chicken broth and half and half. Stir constantly over medium-high heat until mixture thickens and bubbles.
Remove from heat.
Stir in sherry.
In a 13 x 9-inch baking dish, mix spaghetti, chicken, bacon and 1/2 cup Parmesan cheese.
Pour cream sauce over spaghetti mixture.
Sprinkle with remaining Parmesan cheese and paprika.
Bake 30 minutes or until heated through.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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