Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 1 (2 to 4 lb.) chicken, 2 qt. seasoned water, 1/2 c. celery, 1 medium onion and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine the first five ingredients.
Preheat oven to 350°. Stuff the chicken breasts and tie with kitchen string.
Brush the outside of the breasts with the oil which has been blended with paprika and, optionally, 1 teaspoon salt.
Place in a shallow casserole.
Place stemmed while grapes around fowl.
Bake about 35 minutes, until delicately browned.
Brush with oil and baste frequently (at least 3 times) with orange juice or mixture.
🍷 Perfect Pairings
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