Chicken Succotash Stew
Chicken Succotash Stew is an moderately easy dinner. Made with 3 slices bacon, cut into 1 inch pieces, 4 boneless, skinless chicken thighs (about 1 1/2 lb.), 3 tbsp. all purpose flour, 3/4 tsp. salt and 2 medium sized red potatoes, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook bacon in 8 quart Dutch oven over medium high heat until browned.
Remove bacon to paper towels to drain.
Spoon off all but 1 Tbsp. bacon drippings.
Cut chicken into bite sized pieces. Combine flour and salt, coat chicken with flour mixture.
Cook chicken in drippings until browned.
Add potatoes, tomatoes, corn, beans, bouillon and 3 c. hot water.
Heat to boiling.
Reduce heat to medium.
Cover and cook 10 minutes or until chicken and vegetables are tender.
Sprinkle with bacon.
Makes 6 servings. About 285 calories per serving.
π· Perfect Pairings
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