Chicken Stuffed Peppers
Chicken Stuffed Peppers is an moderately easy dinner. Made with 3 c. minced cooked chicken, 1 1/2 c. cooked rice, 1 clove garlic, minced, salt and pepper to taste and 6 green bell peppers, tops removed, separated and seeded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine chicken, onion, lemon juice, thyme, garlic, salt and pepper.
Add 1 cup tomato sauce and mix well.
Divide filling among peppers.
Stand peppers in a casserole; pour remaining sauce over peppers.
Bake, uncovered, in a preheated 250Β° oven, basting occasionally, for 25 to 30 minutes or until tender.
(This dish goes lo-cal with chicken instead of beef.)
π· Perfect Pairings
Complete your meal with these
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