Chicken Stewed with Bell Peppers
Chicken Stewed With Bell Peppers is an moderately easy dinner. Made with 1 chicken (about 3 lb.), 1 tbsp. flour, 1/4 c. olive oil, 2 tbsp. butter and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and dry chicken, cut into medium size serving pieces and flour them lightly.
Heat oil and butter in large skillet.
Brown chicken pieces over moderate heat for 20 minutes.
Season with salt and pepper when done and pour wine over.
Cook until wine evaporates almost completely.
Continue cooking until well done, moistening the meat from time to time with a bit of the stock.
π· Perfect Pairings
Complete your meal with these
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