Chicken Stew for Forty People
Chicken Stew For Forty People is an moderately easy dinner. Made with about 30 lb. fryers, cut up, 1 large pod red pepper, 1 tbsp. sage, 1 gal. plus 1 qt. whole milk and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook chicken with red pepper and sage; let cool.
Pick chicken off bones, making sure to remove all bones, fat, gristle and cartilage.
Break into bite size pieces and place back into broth. Bring to a slow boil.
Add 1 gallon of milk while stirring.
Bring back to a slow boil.
Mix 1 quart of milk with the flour.
Mix well and add to broth while stirring.
Salt and pepper to taste.
After each stirring, skim particles that come to the top of the broth and discard.
Do this several times.
π· Perfect Pairings
Complete your meal with these
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