Chicken Soup with Barley
Chicken Soup With Barley is an moderately easy dinner. Made with 1 whole chicken, cooked and diced up, 2 qt. water, 1 1/2 c. sliced carrots, 1 c. diced celery and 1/2 c. barley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, cook chicken in water until tender.
Cool broth and skim off fat.
Bone chicken and cut into bite-size pieces. Return to pot along with remaining ingredients.
Simmer, covered, for at least 1 hour until vegetables and barley are tender. Remove bay leaf.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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