Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 1 chicken and giblets, cut in pieces, 1 tbsp. salt, 6 celery stalks with leaves, chopped, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put chicken pieces in large pot with water to cover.
Add salt and bring to a boil.
Reduce heat to simmer and skim off fat.
Add vegetables and garlic; cover and cook until tender.
Remove chicken and either serve separately or dice and return to soup. Season to taste.
Add rice or noodles and cook until tender. Serves 4.
π· Perfect Pairings
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