Chicken Soraya(Persian)
Chicken Soraya(Persian) is an moderately easy dinner. Made with 2 chicken breasts, skinned and boned, salt and pepper, 1/4 lb. soft butter, 6 dried apricots, cut in slivers and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Let stand 20 minutes. Pound chicken breasts a little to flatten.
Spread butter thickly along wide part of breast.
Sprinkle apricot slivers over butter. Roll breasts tightly around filling.
Dip rolled chicken in flour, then egg.
Pack bread crumbs around chicken so they adhere.
Melt small amount of butter in heavy skillet and brown breaded chicken (about 5 minutes on each side).
π· Perfect Pairings
Complete your meal with these
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