Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 5 min
Yield: 5
Ingredients: 1 boneless skinless chicken breast; 2 peanut butter; 2 fresh coriander; 2 honey; 1 soya sauce; 1 garlic; 2 gingerroot; 2 sesame seeds

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 5 servings 👁️ 6 views

Chicken Satay With Peanut Sauce is an moderately easy dinner you can prepare in just 35 minutes. Made with boneless skinless chicken breast, peanut butter, fresh coriander, honey and soya sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 boneless skinless chicken breast

2 peanut butter

2 fresh coriander

2 honey

1 soya sauce

1 garlic

2 gingerroot

2 sesame seeds

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 174

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 232mg 10%

Total Carbohydrate 5.5g 2%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

Spray baking pan with vegetable spray.

In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.

Set 3 tablespoons (45 mL) aside.

Cut chicken into 1 inch (2.5 cm) cubes.

Thread onto 10 small bamboo or barbecue skewers.

Place skewers in prepared pan.

Brush with half of the peanut sauce that has been set aside.

Bake approximately 5 minutes.

Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.

Bake 5 more minutes or just until chicken is done.

Serve with remaining peanut sauce.