Chicken San Marino
Chicken San Marino is an moderately easy dinner. Made with 1 pkg. boneless chicken breast halves or thighs, 2 oz. swiss or fontina cheese, 1/4 lb. wesphalian or prosciutto ham, thinly sliced, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound each chicken piece between two pieces of wax paper or foil to flatten slightly.
Cut cheese into strips, one per chicken piece. Wrap cheese in ham.
Place on chicken and roll tightly.
Secure with toothpicks.
Combine flour and salt and dip each roll in flour, then in egg, then in bread crumbs.
Saute in butter until browned on all sides.
Transfer to baking dish. Bake, uncovered, at 350Β° for 20 minutes or until chicken is tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment