Chicken Salad(Orient Express)
Chicken Salad(Orient Express) is an impressive dinner. Made with 1 qt. chicken stock, 3 whole chicken breasts, split, 3/4 c. mayonnaise, 3/4 c. sour cream and 2 apples, cored and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring stock to boil.
Add breasts, reduce heat and poach until chicken is cooked about 10 minutes.
Remove from broth and cool. Discard skin and bones; cut meat into 1/2-inch pieces.
Combine chicken with mayonnaise, sour cream, apples, celery, almonds, raisins, parsley and lemon juice.
Season with salt and pepper. Cover and refrigerate until ready to serve.
Arrange lettuce leaves and tomato slices on platter.
Top with chicken salad and sprinkle with vinaigrette.
π· Perfect Pairings
Complete your meal with these
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