Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 large chickens, 1 good size cabbage, 1 good size onion, 2 c. pecans and 5 hard-boiled egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender; remove bones and cut into shreds. Chop fine cabbage, onions and pecans.
Mix all together, adding salt and pepper to taste and a little celery, if liked.
Mix with two forks as lightly as possible (not mashy), then add in same way this dressing:
Rub the egg yolks fine and mix with the mustard, sugar, raw egg and cayenne pepper.
Add slowly the butter, juice of a lemon and vinegar, beating at least 1/2 hour, the longer the better.
π· Perfect Pairings
Complete your meal with these
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