Chicken-Pork Adobo
Chicken-Pork Adobo is an moderately easy dinner. Made with 1 chicken (fryer), 1/2 kilo pork (1.1 lb.), 1/4 c. soy sauce, 1/3 c. vinegar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken and pork into serving pieces.
Put in a cooking dish and add the rest of the ingredients except salt and oil. Cover and bring to a boil.
Lower heat and cook slowly until the meat is almost tender.
Add salt and oil.
Continue cooking, uncovered, stirring occasionally to prevent scorching.
Remove from fire when chicken and pork are tender and brown.
π· Perfect Pairings
Complete your meal with these
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