Chicken Pie with Sweet Potato Crust
Chicken Pie With Sweet Potato Crust is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. diced cooked chicken, c. sliced cooked carrots, small white onions, quartered and cooked, . chopped parsley and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Layer first 4 ingredients into a greased 2 1/2-quart casserole.
Combine flour and a small amount of milk in saucepan, blending until smooth.
Gradually stir in remaining milk and chicken broth.
Place over low heat.
Cook until thickened, stirring constantly.
Add salt and pepper.
Pour sauce over chicken and vegetables in the casserole.
Cover mixture with sweet potato crust and bake at 350Β° about 45 minutes.
Yield: 6 to 8 servings.
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