Chicken Pie(Club Member: Terah Smith)
Chicken Pie(Club Member: Terah Smith) is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 2 c. plain flour, 1 1/2 c. self-rising flour, 2/3 c. shortening and 1 c. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Measure and sift flour. Mix flour with shortening and ice water. Divide into 4 balls. Roll balls out thin and cut into dumplings, saving enough dough for top crust. Bring broth to a boil; add chicken and drop dumplings into broth.
Pour into baking dish. Place top crust on and slit in several places. Lift crust in about 3 places around edges and add 1/4 cup milk at each. Place under crust. Top with thin slices of oleo. Place in 400Β° oven and bake until crust is brown.
π· Perfect Pairings
Complete your meal with these
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