Chicken Piccata II

Name: Chicken Piccata II
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breasts; 1 egg; 3 tablespoons lemon juice; 1/4 cup all-purpose flour; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/4 cup butter; 2 teaspoons chicken bouillon powder; 1/2 cup boiling water

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 8 views

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breasts

1 egg

3 tablespoons lemon juice

1/4 cup all-purpose flour

1/8 teaspoon garlic powder

1/8 teaspoon paprika

1/4 cup butter

2 teaspoons chicken bouillon powder

1/2 cup boiling water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 539mg 23%

Total Carbohydrate 7.6g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice.

In a shallow bowl or dish mix together the flour, garlic powder and paprika.

Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

In a large skillet, melt butter/margarine and brown the coated chicken pieces.

Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice.

Pour liquid into skillet.

Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.

Garnish as desired and serve.