Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 2 whole skinned and boned chicken breasts, halved lengthwise, 1/4 c. flour, 4 tbsp. butter or margarine, 1 c. fresh sliced mushrooms and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken between 2 pieces of plastic wrap.
Pound chicken to 1/2-inch thickness.
Sprinkle chicken with salt and pepper; coat with flour.
In a large skillet, brown chicken in 3 tablespoons of butter over medium heat for about 5 minutes or until lightly golden.
Remove from skillet and keep warm.
π· Perfect Pairings
Complete your meal with these
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