Chicken Parmesana
Chicken Parmesana is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 2 eggs, beaten, 1 c. italian bread crumbs, 1/4 c. olive oil and 1 (16 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Dip chicken into egg and then bread crumbs, coating thoroughly.
In a skillet, heat the oil; cook chicken until done and well browned on both sides.
Pour sauce into an 11 x 7-inch baking dish.
Place chicken on sauce and top with Parmesan cheese and shredded Mozzarella.
Bake for 15 minutes or until cheese is melted and lightly browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment