Name: Chicken Parmes-Anna
Ingredients: 1 1/2 tbsp. olive oil; 1 tsp. minced garlic; 1 c. frozen chopped onion; 4 tbsp. dried parsley; 1 tbsp. dried basil; 1 tsp. dried oregano; 2 (14.5 oz.) cans stewed tomatoes; 6 oz. jar marinated and quartered artichoke hearts; 1/4 c. white cooking wine; 3 tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 lb. chicken breast, boned and skinned; 4 tbsp. butter; 1/2 c. white cooking wine; 1 c. freshly grated Provolone cheese; 1 pkg. angel hair pasta; 2 tbsp. butter; 1/2 tsp. garlic salt

Chicken Parmes-Anna

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Chicken Parmes-Anna is an impressive dinner. Made with 1 1/2 tbsp. olive oil, 1 tsp. minced garlic, 1 c. frozen chopped onion, 4 tbsp. dried parsley and 1 tbsp. dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.