Chicken Parisienne
Chicken Parisienne is an moderately easy dinner. Made with 6 medium chicken breasts, 1/2 c. dry white wine, 1 can cream of mushroom soup, 1 (3 oz.) can sliced mushrooms, drained (i use "fresh") and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken skin side up in a 12 x 7 x 1/2 x 2-inch baking dish.
Sprinkle with salt.
Blend wine into mushroom soup.
Add mushrooms and pour over chicken.
Bake at 350Β° for 1 to 1 1/4 hours.
Remove chicken to platter.
Sprinkle with paprika.
Pour sauce from baking dish into saucepan.
Blend in sour cream and heat gently until hot.
Serve chicken with hot cooked rice and top with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment