Chicken or Turkey Tetrazzini Deluxe

Chicken or Turkey Tetrazzini Deluxe

⏱️ Ready in 1h πŸ₯„ Prep 25 min πŸ”₯ Cook 35 min πŸ‘₯ 12 servings πŸ‘οΈ 4 views

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Preheat oven to 375 degrees F (190 degrees C).

Meanwhile, melt butter in a large saucepan over medium heat.

Add mushrooms, onion and bell pepper and saute until tender.

Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through.

Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken.

Mix well and transfer mixture to a lightly greased 11x14 inch baking dish.

Sprinkle with Parmesan cheese and paprika.

Bake in the preheated oven for 25 to 35 minutes, or until heated through.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.